The Longevity Kitchen: Let Science Be Your Sous Chef
On March 23, 2013, the Buck Institute hosted a panel discussion led by KQED’s Michael Krasny. Guests included cookbook author Rebecca Katz, Buck President and CEO Brian Kennedy, PhD, and Buck faculty Dale Bredesen, MD.
Buck Institute postdoctoral fellow, Carlotta Duncan, PhD, is producing a series of podcasts featuring in-depth interviews with Buck faculty members.
Brian Kennedy, PhD, CEO - March 2011
Today we have Dr Brian Kennedy, who has recently come onboard as President and CEO of the Buck Institute. Dr Kennedy brought his lab with him from the University of Washington in Seattle. Their work focuses on aging genes in model organisms and Dr Kennedy is particularly interested in how this translates into aging in humans, as well as looking at a group of rare but informative premature aging diseases.
David Greenberg, MD, PhD - February 2011
The Greenberg lab works on the molecular mechanisms of stroke. Dr Greenberg is particularly interested in the role of neurogenesis in tissue repair following stroke, and in this podcast he discusses how neurogenesis may be manipulated in order to improve recovery following stroke, as well as some new directions for the lab.
Gordon J. Lithgow, PhD - January 2011
The Lithgow Lab focuses on mechanisms of lifespan extension and survival in the model organism, the nematode worm, with a particular emphasis on stress response. Dr Lithgow has initiated collaborations with other labs at the Buck in order to study various aspects of stress – including the effects of genetic and pharmacological manipulation on stress resistance – and how this pertains to lifespan and age-related disease.
“Futures in Biotech” – a popular podcast series appearing on Twit.TV – is featuring a special 3-part series on age research. Co-hosted by Buck faculty member Simon Melov, PhD, the first program featured an interview with Buck CEO Brian Kennedy, PhD, the second program involved a conversation with Judith Campisi, PhD. (Gordon Lithgow will be interviewed in February). The interviews are available in both audio and video.
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